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Prep Time
10 mins
Total Time
30 mins
Serves
4

Ingredients

1 lb
Sterling Silver® Top Sirloin Grilling Steaks
500 g
1 tbsp
Italian Herb Seasoning Paste
15 mL
1
red pepper, diced
1
sweet onion, diced
2 cloves
garlic, minced
2 tbsp
olive oil, divided
30 mL
1 tbsp
balsamic vinegar
15 mL
1/4 tsp
each salt and pepper, divided
1 mL
1/2 cup
finely chopped arugula
125 mL

Method

Step 1
Heat barbecue to medium high. Rub the steaks with the herb paste and set aside. Set the red pepper, onion and garlic on a double layer of foil. Drizzle with 1 tbsp (15 mL) of the olive oil and balsamic vinegar and sprinkle with 1/8 tsp (0.5 mL) each of salt and pepper. Seal foil tightly into a packet. Set on the grill and cook with the lid closed 8 to 10 min.
Step 2
Drizzle the steaks with the remaining olive oil. Grill for 2 to 3 min. per side for medium (160°F/71°C on an instant-read thermometer). Season steaks with remaining salt and pepper. Let rest 5 to 10 min.
Step 3
Meanwhile, mix the chopped arugula into the red pepper and onion mixture to make a warm relish, seasoning to taste. Thinly slice the steak and serve topped with the relish.

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Nutritional Facts Per Serving

Nutrition Description:
1/4 of the recipe
Calories:
250
Fat:
13 g
Saturated Fat:
3 g
Carbs:
7 g
Fibre:
1 g
Cholesterol:
55 mg
Protein:
25 g
Sodium:
230 mg