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Herb-Marinated Flank Steak

Makes
Serves: 6
Level
very easy
Prep Time
10
Cooking Time
480
Total Time
510

Ingredients

1 cup
Compliments Zesty Italian Dressing
250 mL
1/4 cup
finely chopped fresh sage
60 mL
2 tbsp
finely chopped fresh basil
30 mL
4 tsp
finely chopped fresh rosemary
20 mL
3
cloves garlic, thinly sliced
2 lb
flank steak
1 kg
1 1/2 tsp
cracked black pepper
7 mL
1/2 tsp
salt
2 mL

Method

Step 1
Combine dressing, sage, basil, rosemary and garlic in large resealable plastic bag. Add steak. Seal and place in dish. Marinate in fridge 8 to 24 hr.
Step 2
Remove steak from marinade, letting excess drip off. Season steak with pepper and salt. Place on grill preheated to medium-high. Grill about 10 min., turning once, for medium-rare (internal temperature 145˚F/63˚C), or cook to preferred doneness. Let rest 10 min. Slice thinly across the grain to serve.
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Characteristics

Gluten Free Grill Lactose Free Main Dishes Nut Free

Nutritional Facts Per Serving

Nutrition Description:
Per serving (1/6 of the recipe):
Calories:
270
Fat:
12 g
Saturated Fat:
6 g
Carbs:
1 g
Sugar:
0 g
Protein:
39 g
Cholesterol:
80 mg
Fiber:
0 g
Sodium:
350 mg

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