- Prep Time
- 10 mins
- Cooking Time
- 8 h
- Total Time
- 8 h 30 m
- Serves
- 6
Ingredients
- 1 cup
- Compliments Zesty Italian Dressing
- 250 mL
- 1/4 cup
- finely chopped fresh sage
- 60 mL
- 2 tbsp
- finely chopped fresh basil
- 30 mL
- 4 tsp
- finely chopped fresh rosemary
- 20 mL
- 3
- cloves garlic, thinly sliced
- 2 lb
- flank steak
- 1 kg
- 1 1/2 tsp
- cracked black pepper
- 7 mL
- 1/2 tsp
- salt
- 2 mL
Method
- Step 1
- Combine dressing, sage, basil, rosemary and garlic in large resealable plastic bag. Add steak. Seal and place in dish. Marinate in fridge 8 to 24 hr.
- Step 2
- Remove steak from marinade, letting excess drip off. Season steak with pepper and salt. Place on grill preheated to medium-high. Grill about 10 min., turning once, for medium-rare (internal temperature 145˚F/63˚C), or cook to preferred doneness. Let rest 10 min. Slice thinly across the grain to serve.
Tips
Add leftover steak slices to tacos, pastas or sandwiches.
Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.
Nutritional Facts Per Serving
- Nutrition Description:
- Per serving (1/6 of the recipe):
- Calories:
- 270
- Fat:
- 12 g
- Saturated Fat:
- 6 g
- Carbs:
- 1 g
- Cholesterol:
- 80 mg
- Protein:
- 39 g
- Sodium:
- 350 mg
