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Prep Time
5 mins
Total Time
25 mins


1 carton
vegetable broth
900 mL
1/3 cup
orzo pasta
75 mL
1 can
No Salt Added White Kidney Beans , drained and rinsed
540 mL
1 pkg
frozen Italian Sauté Greens
500 g
1 cup
quartered Santalina™ Very Sweet Grape Tomatoes
250 mL
1/4 cup
chopped fresh parsley
60 mL
1/8 tsp
each salt and pepper
0.5 mL
1/3 cup
grated Asiago cheese
75 mL


Step 1

Simmer broth in a large pot over medium-high heat. Stir in orzo, simmering until al dente, 10 min. Stir in beans, greens, tomatoes and 1 cup (250 mL) water. Simmer for 4 to 5 min., or until vegetables are heated through and pasta is tender. Stir in parsley and season with salt and pepper. Garnish with cheese before serving.

Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.

Nutritional Facts Per Serving

Nutrition Description:
1/6 of the recipe
7 g
Saturated Fat:
2 g
29 g
7 g
5 mg
12 g
660 mg
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