- Prep Time
- 10 mins
- Total Time
- 25 mins
- Makes
- 4
Ingredients
- 1 1/2 lbs
- lean ground beef
- 750 g
- 1
- egg
- 3 tbsp
- whole grain Dijon mustard
- 45 mL
- 2 tbsp
- Roasted Garlic Seasoning Paste
- 30 mL
- 1 tbsp
- Worcestershire sauce
- 15 mL
- 1/4 tsp
- salt
- 1 mL
- 1/2 tsp
- pepper
- 2 mL
Method
- Step 1
- Combine ground beef, egg, mustard, garlic and Worcestershire sauce in a large bowl. mix until just blended, then shape into 4 large patties. Cover with plastic wrap and refrigerate until ready to use.
- Step 2
- Preheat barbecue to medium-high. Season patties with salt and pepper on both sides, then grill with lid closed for about 10 min., flipping once.
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Nutritional Facts Per Serving
- Nutrition Description:
- ¼ of the recipe
- Calories:
- 610
- Fat:
- 27 g
- Saturated Fat:
- 9 g
- Carbs:
- 41 g
- Fibre:
- 1 g
- Sugar:
- 5 g
- Cholesterol:
- 155 mg
- Protein:
- 48 g
- Sodium:
- 1100 mg