Combine ground beef, egg, mustard, garlic and Worcestershire sauce in a large bowl. mix until just blended, then shape into 4 large patties. Cover with plastic wrap and refrigerate until ready to use.
Step 2
Preheat barbecue to medium-high. Season patties with salt and pepper on both sides, then grill with lid closed for about 10 min., flipping once.
We have updated our privacy commitment and are now collecting cookies to provide you with ads tailored to your interest across the internet. For more information about cookies and how to disable cookies, visit our privacy commitment.Learn More about Privacy