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Prep Time
5 mins
Total Time
15 mins
Serves
4

Ingredients

8 slices
sourdough bread (1/2-in./1-cm thick)
2 tbsp
butter, room temperature
30 mL
8
thin slices ham
3 oz
4 slices Jarlsberg, Swiss or Gruyere cheese
90 g

Method

Step 1
Spread butter on one side of each slice of bread. Sandwich 2 slices ham and 1 slice cheese between 2 bread slices (on unbuttered sides).
Step 2
Preheat panini press according to manufacturer’s directions and cook sandwiches 3 to 5 min. or until bread is toasted and cheese melts. Or brown sandwiches in skillet over medium-low heat, heating 2 to 3 min. per side until cheese is melted.
Step 3
Cut sandwiches in half to serve.

Nutritional Facts Per Serving

Nutrition Description:
Per serving (1 sandwich):
Calories:
420
Fat:
17 g
Saturated Fat:
9 g
Carbs:
47 g
Fibre:
3 g
Cholesterol:
55 mg
Protein:
20 g
Sodium:
1000 mg