Skip to Content
Prep Time
5 mins
Total Time
15 mins
Serves
4

Ingredients

8 slices
sourdough bread (1/2-in./1-cm thick)
2 tbsp
butter, room temperature
30 mL
8
thin slices ham
3 oz
4 slices Jarlsberg, Swiss or Gruyere cheese
90 g

Method

Step 1
Spread butter on one side of each slice of bread. Sandwich 2 slices ham and 1 slice cheese between 2 bread slices (on unbuttered sides).
Step 2
Preheat panini press according to manufacturer’s directions and cook sandwiches 3 to 5 min. or until bread is toasted and cheese melts. Or brown sandwiches in skillet over medium-low heat, heating 2 to 3 min. per side until cheese is melted.
Step 3
Cut sandwiches in half to serve.

Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.

Nutritional Facts Per Serving

Nutrition Description:
Per serving (1 sandwich):
Calories:
420
Fat:
17 g
Saturated Fat:
9 g
Carbs:
47 g
Fibre:
3 g
Cholesterol:
55 mg
Protein:
20 g
Sodium:
1000 mg