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Prep Time
5 mins
Total Time
15 mins
Serves
4

Ingredients

2 tbsp
mayonnaise
30 mL
4 tsp
Sriracha hot sauce
20 mL
4
eggs
pinch salt
4 tsp
canola oil, divided
20 mL
8 slices
ham (7 oz/200 g)
4 slices
Swiss cheese (2 oz/ 60 g)
1
green onion, thinly sliced

Method

Step 1
In small dish, mix mayonnaise with hot sauce; set aside. In bowl, whisk eggs with salt and 1 tbsp (15 mL) cold water.
Step 2
Heat 1 tsp (5 mL) oil in 10-in. (25-cm) non-stick skillet set over medium heat. Pour ¼ of egg mixture into centre of skillet and swirl to coat bottom. Cook 1 min. until egg mixture sets. Flip crêpe in skillet and top with 2 ham slices and 1 cheese slice. Cook 1 min. until egg mixture is set on bottom.
Step 3
Transfer crêpe to plate. Drizzle with ¼ of the spicy mayonnaise. Sprinkle with some green onion. Fold crêpe in half, then fold in half again to form a quarter-round. Make 3 more crepes. Serve with steamed asparagus or green beans.

Nutritional Facts Per Serving

Nutrition Description:
Per serving (¼ of the recipe):
Calories:
260
Fat:
20 g
Saturated Fat:
6 g
Carbs:
2 g
Sugar:
2 g
Cholesterol:
225 mg
Protein:
19 g
Sodium:
930 mg