- Prep Time
- 5 mins
- Total Time
- 15 mins
- Serves
- 4
Ingredients
- 2 tbsp
- mayonnaise
- 30 mL
- 4 tsp
- Sriracha hot sauce
- 20 mL
- 4
- eggs
- pinch salt
- 4 tsp
- canola oil, divided
- 20 mL
- 8 slices
- ham (7 oz/200 g)
- 4 slices
- Swiss cheese (2 oz/ 60 g)
- 1
- green onion, thinly sliced
Method
- Step 1
- In small dish, mix mayonnaise with hot sauce; set aside. In bowl, whisk eggs with salt and 1 tbsp (15 mL) cold water.
- Step 2
- Heat 1 tsp (5 mL) oil in 10-in. (25-cm) non-stick skillet set over medium heat. Pour ¼ of egg mixture into centre of skillet and swirl to coat bottom. Cook 1 min. until egg mixture sets. Flip crêpe in skillet and top with 2 ham slices and 1 cheese slice. Cook 1 min. until egg mixture is set on bottom.
- Step 3
- Transfer crêpe to plate. Drizzle with ¼ of the spicy mayonnaise. Sprinkle with some green onion. Fold crêpe in half, then fold in half again to form a quarter-round. Make 3 more crepes. Serve with steamed asparagus or green beans.
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Nutritional Facts Per Serving
- Nutrition Description:
- Per serving (¼ of the recipe):
- Calories:
- 260
- Fat:
- 20 g
- Saturated Fat:
- 6 g
- Carbs:
- 2 g
- Sugar:
- 2 g
- Cholesterol:
- 225 mg
- Protein:
- 19 g
- Sodium:
- 930 mg