Skip to Content
Prep Time
5 mins
Total Time
15 mins
Serves
4

Ingredients

2 tbsp
mayonnaise
30 mL
4 tsp
Sriracha hot sauce
20 mL
4
eggs
pinch salt
4 tsp
canola oil, divided
20 mL
8 slices
ham (7 oz/200 g)
4 slices
Swiss cheese (2 oz/ 60 g)
1
green onion, thinly sliced

Method

Step 1
In small dish, mix mayonnaise with hot sauce; set aside. In bowl, whisk eggs with salt and 1 tbsp (15 mL) cold water.
Step 2
Heat 1 tsp (5 mL) oil in 10-in. (25-cm) non-stick skillet set over medium heat. Pour ¼ of egg mixture into centre of skillet and swirl to coat bottom. Cook 1 min. until egg mixture sets. Flip crêpe in skillet and top with 2 ham slices and 1 cheese slice. Cook 1 min. until egg mixture is set on bottom.
Step 3
Transfer crêpe to plate. Drizzle with ¼ of the spicy mayonnaise. Sprinkle with some green onion. Fold crêpe in half, then fold in half again to form a quarter-round. Make 3 more crepes. Serve with steamed asparagus or green beans.

Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.

Nutritional Facts Per Serving

Nutrition Description:
Per serving (¼ of the recipe):
Calories:
260
Fat:
20 g
Saturated Fat:
6 g
Carbs:
2 g
Sugar:
2 g
Cholesterol:
225 mg
Protein:
19 g
Sodium:
930 mg