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Prep Time
10 mins
Total Time
30 mins
Serves
4 plus

Ingredients

1 pkg
ground turkey
450 g
1/4 cup
panko breadcrumbs
60 mL
4
green onions, thinly sliced
3
cloves garlic, minced
1/4 tsp
each salt and pepper
1 mL
1/2 cup
Sensations by Compliments Mango Curry Barbecue Sauce, divided
125 mL
4
Sensations by Compliments Deluxe Sausage Buns

Method

Step 1
Preheat barbecue to medium. In a large bowl, add turkey, breadcrumbs, onions, garlic, salt and pepper and half the barbecue sauce and mix well. Shape mixture into 12 equal-size meatballs, about 11/4 in. (3 cm) each.
Step 2
Grill meatballs, turning every 5 min., until cooked through, about 15 min. During the last 5 min. of cooking, glaze meatballs on all sides with remaining barbecue sauce. Serve 3 meatballs per bun with garnishes.
Step 3
NO BBQ? Preheat oven to 425 °F (220 °C). Arrange meatballs on a parchment paper-lined roasting pan and brush with remaining barbecue sauce. Roast until cooked through, about 15 to 20 min.

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Nutritional Facts Per Serving

Nutrition Description:
1/4 of the recipe
Calories:
440
Fat:
11 g
Carbs:
55 g
Fibre:
2 g
Sugar:
16 g
Cholesterol:
105 mg
Protein:
31 g
Sodium:
940 mg