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Prep Time
10 mins
Total Time
30 mins
Serves
4 plus

Ingredients

1 pkg
ground turkey
450 g
1/4 cup
panko breadcrumbs
60 mL
4
green onions, thinly sliced
3
cloves garlic, minced
1/4 tsp
each salt and pepper
1 mL
1/2 cup
Sensations by Compliments Mango Curry Barbecue Sauce, divided
125 mL
4
Sensations by Compliments Deluxe Sausage Buns

Method

Step 1

Preheat barbecue to medium. In a large bowl, add turkey, breadcrumbs, onions, garlic, salt and pepper and half the barbecue sauce and mix well. Shape mixture into 12 equal-size meatballs, about 11/4 in. (3 cm) each.

Step 2

Grill meatballs, turning every 5 min., until cooked through, about 15 min. During the last 5 min. of cooking, glaze meatballs on all sides with remaining barbecue sauce. Serve 3 meatballs per bun with garnishes.

Step 3

NO BBQ? Preheat oven to 425 °F (220 °C). Arrange meatballs on a parchment paper-lined roasting pan and brush with remaining barbecue sauce. Roast until cooked through, about 15 to 20 min.

Tips

Make sure your meatballs are big enough so that they don’t fall through the grates.

Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.

Nutritional Facts Per Serving

Nutrition Description:
1/4 of the recipe
Calories:
440
Fat:
11 g
Carbs:
55 g
Fibre:
2 g
Sugar:
16 g
Cholesterol:
105 mg
Protein:
31 g
Sodium:
940 mg
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