Skip to Content
Prep Time
8 mins
Total Time
10 mins
Serves
Serves 8

Ingredients

1
lemon, thinly sliced
1 can
artichoke hearts, split lengthwise
398 mL
1 pkg
(1 lb) Tom-blaka™ Tomatoes, cut into 1/4-in. (1 cm) slices
450 g
1 tbsp
olive oil
15 mL

Method

Step 1

Preheat barbecue to high. Grill lemon and artichokes approx. 7 min. or until nicely marked. Grill tomato slices briefly, until hot and juicy but still firm.

Step 2

Line a large plate with lemon slices. Place tomato slices on top, then artichoke pieces. Drizzle with olive oil and serve.

Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.

Nutritional Facts Per Serving

Nutrition Description:
Per serving (1/8 of the recipe)
Calories:
50
Fat:
2 g
Carbs:
8 g
Fibre:
4 g
Protein:
1 g
Sodium:
25 mg
close

Check Out Our New Mobile App

A Fresh Way to Find Savings

Learn MoreArrow
Mobile App Image