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Prep Time
5 mins
Total Time
20 mins
Serves
8

Ingredients

1 pint
grape tomatoes
500 mL
3 tbsp
honey
45 mL
1 clove
garlic, minced
1 tbsp
canola oil
15 mL
1 tbsp
red wine vinegar
15 mL
1 tsp
Worcestershire sauce
5 mL
1/4 tsp
each salt and pepper
1 mL
1 tbsp
chopped chives (optional)
15 mL

Method

Step 1
In large bowl, toss together grape tomatoes, honey, garlic, oil, vinegar, Worcestershire sauce, salt and pepper. Place on large double-layer of foil. Fold foil over and crimp edges together to create a sealed packet. Place on grill.
Step 2
Close lid and cook 10 to 12 min. until tomatoes are softened, skins are golden and some have burst to release juices. Stir in chopped chives, if using.
Step 3
Serve mixture as a topper on grilled hot dogs or sausages, baked Brie or salads.

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Nutritional Facts Per Serving

Nutrition Description:
Per serving (1/8 of the recipe):
Calories:
50
Fat:
2 g
Carbs:
8 g
Fibre:
1 g
Sugar:
8 g
Sodium:
80 mg