Skip to Content
A message to our customers on COVID-19 Read More About Sobeys COVID Response
Prep Time
5 mins
Total Time
30 mins
Serves
4

Ingredients

2
strip loin steaks, 1-in. (2.5 cm) thick (10 oz/300 g each)
1/2 tsp
each salt and pepper
2 mL
8
baguette slices, cut on diagonal (each 1/2-in./1cm thick)
Kale Caesar Salad:
1/3 cup
mayonnaise made with olive oil
75 mL
3 tbsp
lemon juice
45 mL
2 tsp
Worcestershire sauce
10 mL
2
cloves garlic, minced
1/2 tsp
salt
2 mL
8 cups
shredded kale, stems and ribs removed
2 L
1/4 cup
Parmesan cheese, divided
60 mL
lemon wedges for serving

Method

Step 1
Pat steaks dry with paper towel. Season all sides with salt and pepper. While BBQ is preheating to medium-high heat, prepare Caesar dressing. In large bowl, whisk together mayonnaise, lemon juice, Worcestershire sauce, garlic and salt. Set aside.
Step 2
Grill steaks for 4 to 5 min per side for medium-rare, or to preferred doneness. Remove from heat. Let rest 10 min.
Step 3
Grill baguette slices for approx.1 min. per side or until grill-marked.
Step 4
To make salad, toss kale and half the cheese in bowl of dressing.
Step 5
Thinly slice steaks across the grain.
Step 6
Divide Kale Caesar Salad and steak slices among 4 plates. Sprinkle with reserved cheese. Serve with baguette slices and lemon wedges.

Nutritional Facts Per Serving

Nutrition Description:
Per serving: 1/4 of the recipe
Calories:
580
Fat:
38 g
Saturated Fat:
8 g
Carbs:
28 g
Fibre:
4 g
Sugar:
3 g
Cholesterol:
95 mg
Protein:
53 g
Sodium:
1110 mg