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Prep Time
5 mins
Total Time
15 mins
Serves
Serves 8

Ingredients

8
green onions
0
1 tbsp
olive oil, divided
15 mL
1 cup
Original Goat Cheese
250 mL
1/2 cup
Provençal Pesto
125 mL
1-2 tsp
pepper
10 mL
8
Sterling Silver® Grilling Medallions (4 oz/125 g each)
0
1 tsp
salt
5 mL

Method

Step 1
Heat barbecue to high. Coat green onions with 1 tsp (5 mL) olive oil and grill about 1 min. per side or until lightly charred. Cool and finely chop.
Step 2
In a bowl, mix cheese, pesto, pepper and green onion. Set aside.
Step 3
Brush both sides of the steaks with the remaining olive oil and season with salt. Grill over medium-high heat for 1 to 2 min., just until grill marks form. Turn to sear the other side. Move steaks away from the hottest part of grill and continue cooking about 7 min. for medium (160°F/71°C on an instant-read thermometer). Remove steaks from grill and let rest 5 to 10 min. before serving. Top with 1 to 2 tbsp (15 to 30 mL) of the cheese mixture and serve.

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Characteristics

30 Minutes or Less Dinner Grill

Nutritional Facts Per Serving

Nutrition Description:
1/8 of the recipe
Calories:
300
Fat:
17 g
Saturated Fat:
6 g
Carbs:
4 g
Fibre:
1 g
Cholesterol:
85 mg
Protein:
32 g
Sodium:
570 mg