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Makes
Serves: 4
Level
very easy
Prep Time
10 min
Total Time
60

Ingredients

½ cup
Sensations by Compliments Spirited Mickie Seriously Sriracha BBQ Sauce
125 mL
½ pkg
Sensations by Compliments Cracked Peppercorn Seasoned
Butter & Canola Oil, melted and cooled
50 g
1
jalapeño pepper, finely chopped (optional)
1 tbsp
lime zest
15 mL
2 tbsp
lime juice
30 mL
2
cloves garlic, minced
1 tsp
salt, divided
5 mL
2
inside round marinating steaks (14 oz/400 g each)
½ cup
mayonnaise
125 mL
½ cup
plain 2% yogourt
125 mL
2 tbsp
orange zest
30 mL
¼ cup
orange juice
60 mL
¼ cup
coarsely chopped fresh cilantro
60 mL
½ tsp
pepper
2 mL
1 pkg
broccoli slaw (12 oz/375 g)
1
broccoli crown, cut into small florets

Method

Step 1
Whisk together barbecue sauce, seasoned butter, jalapeño (if using), lime zest and juice, garlic, and ½ tsp (2 mL) of the salt in large bowl. Scrape mixture into large re-sealable plastic bag. Add steaks to bag, rubbing to coat steaks completely. Place bag in bowl (to guard against leaks) and refrigerate at least 30 min. or overnight.
Step 2
Remove steaks from marinade (discard marinade in bag). Place steaks on grill preheated to high heat. Grill 4 to 5 min., until browned and lightly charred. Flip steaks and continue grilling 3 to 4 min. for medium-rare (145°F/63°C) or to desired doneness. Tent steaks with foil to rest.
Step 3
Meanwhile, combine mayonnaise, yogourt, orange zest and juice, cilantro, pepper and remaining ½ tsp (2 mL) salt in large bowl. Add slaw and broccoli florets; mix well. Thinly slice steaks and serve with slaw.
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Characteristics

Dinner Grill High Fibre Nut Free

Nutritional Facts Per Serving

Nutrition Description:
Per serving (¼ of the recipe):
Calories:
710
Fat:
37 g
Saturated Fat:
10 g
Carbs:
30 g
Sugar:
13 g
Protein:
68 g
Cholesterol:
160 mg
Fiber:
6 g
Sodium:
1270 mg