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Prep Time
10 mins
Total Time
1 h


½ cup
Sensations by Compliments Spirited Mickie Seriously Sriracha BBQ Sauce
125 mL
½ pkg
Sensations by Compliments Cracked Peppercorn Seasoned
Butter & Canola Oil, melted and cooled
50 g
jalapeño pepper, finely chopped (optional)
1 tbsp
lime zest
15 mL
2 tbsp
lime juice
30 mL
cloves garlic, minced
1 tsp
salt, divided
5 mL
inside round marinating steaks (14 oz/400 g each)
½ cup
125 mL
½ cup
plain 2% yogourt
125 mL
2 tbsp
orange zest
30 mL
¼ cup
orange juice
60 mL
¼ cup
coarsely chopped fresh cilantro
60 mL
½ tsp
2 mL
1 pkg
broccoli slaw (12 oz/375 g)
broccoli crown, cut into small florets


Step 1

Whisk together barbecue sauce, seasoned butter, jalapeño (if using), lime zest and juice, garlic, and ½ tsp (2 mL) of the salt in large bowl. Scrape mixture into large re-sealable plastic bag. Add steaks to bag, rubbing to coat steaks completely. Place bag in bowl (to guard against leaks) and refrigerate at least 30 min. or overnight.

Step 2

Remove steaks from marinade (discard marinade in bag). Place steaks on grill preheated to high heat. Grill 4 to 5 min., until browned and lightly charred. Flip steaks and continue grilling 3 to 4 min. for medium-rare (145°F/63°C) or to desired doneness. Tent steaks with foil to rest.

Step 3

Meanwhile, combine mayonnaise, yogourt, orange zest and juice, cilantro, pepper and remaining ½ tsp (2 mL) salt in large bowl. Add slaw and broccoli florets; mix well. Thinly slice steaks and serve with slaw.


Replace Sriracha BBQ Sauce with Sensations by Compliments Spirited Mickie Tequila Lime Habanero BBQ sauce.

Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.

Characteristics Dinner Grill High Fibre Nut Free

Nutritional Facts Per Serving

Nutrition Description:
Per serving (¼ of the recipe):
37 g
Saturated Fat:
10 g
30 g
6 g
13 g
160 mg
68 g
1270 mg
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