Grilled Sriracha Steak and Broccoli Slaw

Prep Time: 10 minutes
Total Time: 1 hour
Makes: 4


  1. 1/2 cup (125 mL) Sensations by Compliments Spirited Mickie Seriously Sriracha BBQ Sauce
  2. 1/2 pkg (50 g) Sensations by Compliments Cracked Peppercorn Seasoned Butter & Canola Oil, melted and cooled
  3. 1 jalapeño pepper, finely chopped (optional)
  4. 1/2 tsp (2 mL) pepper
  5. 2 tbsp (30 mL) lime juice and 1 tbsp (15 mL) lime zest
  6. 2 cloves garlic, minced
  7. 1 tsp (5 mL) salt, divided
  8. 2 inside round marinating steaks (14 oz/400 g each)
  9. 1/2 cup (125 mL) mayonnaise
  10. 1/2 cup (125 mL) plain 2% yogourt
  11. 2 tbsp (30 mL) orange zest
  12. 1/4 cup (60 mL) orange juice
  13. 1/4 cup (60 mL) coarsely chopped fresh cilantro
  14. 1 broccoli crown, cut into small florets
  15. 1 pkg (12 oz/340 g) broccoli slaw


  1. Whisk together barbecue sauce, seasoned butter, jalapeño (if using), lime zest and juice, garlic, and 1/2 tsp (2 mL) of the salt in large bowl. Scrape mixture into large re-sealable plastic bag. Add steaks to bag, rubbing to coat steaks completely. Place bag in bowl (to guard against leaks) and refrigerate at least 30 min. or overnight. 
  2. Remove steaks from marinade (discard marinade in bag). Place steaks on grill preheated to high heat. Grill 4 to 5 min., until browned and lightly charred. Flip steaks and continue grilling 3 to 4 min. for medium-rare (145°F/63°C) or to desired doneness. Tent steaks with foil to rest.
  3. Meanwhile, combine mayonnaise, yogourt, orange zest and juice, cilantro, pepper and remaining 1/2 tsp (2 mL) salt in large bowl. Add slaw and broccoli florets; mix well. Thinly slice steaks and serve with slaw.

Tip: Replace Sriracha BBQ Sauce with Sensations by Compliments Spirited Mickie Tequila Lime Habanero BBQ sauce.