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Prep Time
5 mins
Total Time
10 mins
Serves
4

Ingredients

1 bag
Sensations by Compliments Uncooked Extra Large Black Tiger Shrimp (26/30 ct), thawed
454 g
1/3 cup
Sensations by Compliments Southwest Spicy Marinade
75 mL
1 box
baby greens such as Compliments Organic Mixed Baby Kale
142 g
1 cup
croutons such as Compliments Cheese & Garlic Croutons
250 mL
1/3 cup
Compliments Ranch Dressing
75 mL
1
avocado, pitted, peeled and diced
lime wedges for squeezing

Method

Step 1
Toss shrimp with marinade. Grill on medium-high heat 3 to 5 min., turning occasionally, until cooked through ( internal temperature reaches 165°F /74°C). Remove from grill.
Step 2
Toss together kale, croutons and dressing. Divide among 4 plates. Top with shrimp and avocado. Serve with lime wedges.

Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.

Characteristics

Grill Main Dish Nut Free Summer

Nutritional Facts Per Serving

Nutrition Description:
Per serving (1/4 of the recipe):
Calories:
380
Fat:
20 g
Saturated Fat:
2 g
Carbs:
22 g
Fibre:
2 g
Sugar:
7 g
Cholesterol:
210 mg
Protein:
29 g
Sodium:
630 mg