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Makes
Serves: 4
Level
very easy
Prep Time
5
Total Time
10

Ingredients

1 bag
Sensations by Compliments Uncooked Extra Large Black Tiger Shrimp (26/30 ct), thawed
454 g
1/3 cup
Sensations by Compliments Southwest Spicy Marinade
75 mL
1 box
baby greens such as Compliments Organic Mixed Baby Kale
142 g
1 cup
croutons such as Compliments Cheese & Garlic Croutons
250 mL
1/3 cup
Compliments Ranch Dressing
75 mL
1
avocado, pitted, peeled and diced
lime wedges for squeezing

Method

Step 1
Toss shrimp with marinade. Grill on medium-high heat 3 to 5 min., turning occasionally, until cooked through ( internal temperature reaches 165°F /74°C). Remove from grill.
Step 2
Toss together kale, croutons and dressing. Divide among 4 plates. Top with shrimp and avocado. Serve with lime wedges.
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Characteristics

Grill Main Dish Nut Free Summer

Nutritional Facts Per Serving

Nutrition Description:
Per serving (1/4 of the recipe):
Calories:
380
Fat:
20 g
Saturated Fat:
2.5 g
Carbs:
22 g
Sugar:
7 g
Protein:
29 g
Cholesterol:
210 mg
Fiber:
2 g
Sodium:
630 mg