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Makes
Serves: 8
Level
very easy
Prep Time
5
Total Time
20

Ingredients

2 pkgs
(12 oz/375 g) Compliments Organic Sliced Portabella Mushrooms
2
small heads radicchio, sliced into 6 wedges each
2 tbsp
olive oil, divided
30 mL
3 tbsp
Sensations by Compliments Aged Balsamic Vinegar of Modena
45 mL
1 tbsp
capers, drained
15 mL
salt and pepper, to taste
1 tbsp
flat-leaf parsley, coarsely chopped
15 mL

Method

Step 1
Heat the grill to medium-high. Brush the mushrooms and radicchio lightly with oil, and place on the grill. Cook the radicchio until slightly charred and beginning to soften, about 3 min. per side. Cook the mushrooms approx. 2 min. longer or until they show grill marks.
Step 2
Transfer the vegetables to a bowl. Toss with the remaining olive oil, vinegar, capers, salt and pepper. Top with parsley just before serving.
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Nutritional Facts Per Serving

Nutrition Description:
Per serving (1/8 of the recipe)
Calories:
50
Fat:
3.5 g
Carbs:
4 g
Protein:
1 g
Fiber:
1 g
Sodium:
190 mg