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Prep Time
5 mins
Total Time
20 mins
Serves
4

Ingredients

3
medium red potatoes
3 cups
fresh arugula
750 mL
3 tbsp
blue cheese dressing
45 mL
1 tbsp
blue cheese such as Danish Blue or Roquefort, crumbled
15 mL
1 tbsp
fresh chives, finely chopped
15 mL

Method

Step 1
Heat barbecue to high. Poke potatoes a few times with the tip of a knife and microwave on HIGH for 2 min. or until slightly softened. Slice into 1/2-in. (1 cm) thick rounds. Grill 5 min. on each side or until golden and crisp.
Step 2
Arrange arugula in a shallow serving bowl. Top with potato slices. Add dressing and toss to combine. Garnish with blue cheese and chives.
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Nutritional Facts Per Serving

Nutrition Description:
1/4 of the recipe
Calories:
130
Fat:
6
Saturated Fat:
1
Carbs:
16
Fibre:
2
Cholesterol:
5 mg
Protein:
3
Sodium:
190 mg