- Level
- very easy
- Prep Time
- 10 mins
- Total Time
- 30 mins
- Serves
- 4
Ingredients
- 4
- peaches, halved and pitted
- 2 tsp
- vegetable oil
- 10 mL
- 1/2 tsp
- salt
- 2 mL
- 1/4 cup
- chopped fresh basil, plus leaves for garnish
- 60 mL
- 1/4 cup
- chopped green onion
- 60 mL
- 2 tbsp
- honey
- 30 mL
- 2 tsp
- lemon juice
- 10 mL
- 1 1/4 lb
- centre-cut, skin-on whole salmon fillet (or similar weight in portioned, skinless fillets)
- 625 g
- 1
- Sensations by Compliments Cedar Plank, soaked
Method
- Step 1
- In bowl, combine peach halves with oil and salt; gently turn to coat. Grill, cut-side down, on high heat for 1 min. Turn over and grill another 1 min. Remove from heat to cool.
- Step 2
- Chop cooled peaches into 1/2-in. (1-cm) cubes. Mix with basil, green onion, honey and lemon juice. Reserve 1/2 of peach salsa to serve on side later.
- Step 3
- Place whole salmon fillet (skin-side down) or portioned fillets on cedar plank; top with remaining peach salsa. Grill on medium heat, with lid closed, 10 to 15 min., or until fish begins to flake and flesh is opaque (internal temperature of 158°F/70°C). Lift lid periodically to check fish and plank don't scorch excessively. Spray any flare-ups with water mister.
- Step 4
- Remove planked salmon from grill. Garnish with additional basil leaves. Serve with reserved peach salsa.
Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.
Nutritional Facts Per Serving
- Nutrition Description:
- 1 serving (1/4 of the recipe):
- Calories:
- 340
- Fat:
- 13 g
- Saturated Fat:
- 2 g
- Carbs:
- 24 g
- Fibre:
- 2 g
- Sugar:
- 22 g
- Cholesterol:
- 90 mg
- Protein:
- 33 g
- Sodium:
- 360 mg