Skip to Content
A message to our customers on COVID-19 Read More
Makes
Serves: 4
Level
very easy
Prep Time
10
Total Time
30

Ingredients

4
peaches, halved and pitted
2 tsp
vegetable oil
10 mL
1/2 tsp
salt
2 mL
1/4 cup
chopped fresh basil, plus leaves for garnish
60 mL
1/4 cup
chopped green onion
60 mL
2 tbsp
honey
30 mL
2 tsp
lemon juice
10 mL
1 1/4 lb
centre-cut, skin-on whole salmon fillet (or similar weight in portioned, skinless fillets)
625 g
1
Sensations by Compliments Cedar Plank, soaked

Method

Step 1
In bowl, combine peach halves with oil and salt; gently turn to coat. Grill, cut-side down, on high heat for 1 min. Turn over and grill another 1 min. Remove from heat to cool.
Step 2
Chop cooled peaches into 1/2-in. (1-cm) cubes. Mix with basil, green onion, honey and lemon juice. Reserve 1/2 of peach salsa to serve on side later.
Step 3
Place whole salmon fillet (skin-side down) or portioned fillets on cedar plank; top with remaining peach salsa. Grill on medium heat, with lid closed, 10 to 15 min., or until fish begins to flake and flesh is opaque (internal temperature of 158°F/70°C). Lift lid periodically to check fish and plank don't scorch excessively. Spray any flare-ups with water mister.
Step 4
Remove planked salmon from grill. Garnish with additional basil leaves. Serve with reserved peach salsa.
Share This

Nutritional Facts Per Serving

Nutrition Description:
1 serving (1/4 of the recipe):
Calories:
340
Fat:
13 g
Saturated Fat:
2 g
Carbs:
24 g
Sugar:
22 g
Protein:
33 g
Cholesterol:
90 mg
Fiber:
2 g
Sodium:
360 mg