- Prep Time
- 10 mins
- Total Time
- 30 mins
- Serves
- 4
Ingredients
- 4
- peaches, halved and pitted
- 2 tsp
- vegetable oil
- 10 mL
- 1/2 tsp
- salt
- 2 mL
- 1/4 cup
- chopped fresh basil, plus leaves for garnish
- 60 mL
- 1/4 cup
- chopped green onion
- 60 mL
- 2 tbsp
- honey
- 30 mL
- 2 tsp
- lemon juice
- 10 mL
- 1 1/4 lb
- centre-cut, skin-on whole salmon fillet (or similar weight in portioned, skinless fillets)
- 625 g
- 1
- Sensations by Compliments Cedar Plank, soaked
Method
- Step 1
- In bowl, combine peach halves with oil and salt; gently turn to coat. Grill, cut-side down, on high heat for 1 min. Turn over and grill another 1 min. Remove from heat to cool.
- Step 2
- Chop cooled peaches into 1/2-in. (1-cm) cubes. Mix with basil, green onion, honey and lemon juice. Reserve 1/2 of peach salsa to serve on side later.
- Step 3
- Place whole salmon fillet (skin-side down) or portioned fillets on cedar plank; top with remaining peach salsa. Grill on medium heat, with lid closed, 10 to 15 min., or until fish begins to flake and flesh is opaque (internal temperature of 158°F/70°C). Lift lid periodically to check fish and plank don't scorch excessively. Spray any flare-ups with water mister.
- Step 4
- Remove planked salmon from grill. Garnish with additional basil leaves. Serve with reserved peach salsa.
Nutritional Facts Per Serving
- Nutrition Description:
- 1 serving (1/4 of the recipe):
- Calories:
- 340
- Fat:
- 13
- Saturated Fat:
- 2
- Carbs:
- 24
- Fibre:
- 2
- Sugar:
- 22
- Cholesterol:
- 90 mg
- Protein:
- 33
- Sodium:
- 360 mg
