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Prep Time
5 mins
Total Time
15 mins
Serves
4

Ingredients

12
fresh raw oysters, rinsed
1/3 cup
salsa verde
75 mL
1 tbsp
butter
15 mL

Method

Step 1
Set the oysters on grill preheated to high, making sure the more deeply cupped side of the shell is on the grill, cradled by the bars. Close lid and grill until oysters open, 3 to 5 min.
Step 2
Meanwhile, in a microwaveable bowl, add salsa and butter. Cover and microwave on HIGH 30 sec., or until the butter melts. Mix well.
Step 3
Transfer cooked oysters to a platter covered with a kitchen towel, rock salt or greens to prevent tipping and losing oyster liquid.
Step 4
Gently pry off top shells and spoon about 1 tsp (5 mL) butter sauce onto each oyster. Serve with rustic country bread, if desired.

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Nutritional Facts Per Serving

Nutrition Description:
Per serving (3 oysters, plus butter sauce):
Calories:
60
Fat:
4 g
Saturated Fat:
2 g
Carbs:
3 g
Sugar:
1 g
Cholesterol:
30 mg
Protein:
3 g
Sodium:
250 mg