- Prep Time
- 5 mins
- Total Time
- 15 mins
- Serves
- 4
Ingredients
- 12
- fresh raw oysters, rinsed
- 1/3 cup
- salsa verde
- 75 mL
- 1 tbsp
- butter
- 15 mL
Method
- Step 1
- Set the oysters on grill preheated to high, making sure the more deeply cupped side of the shell is on the grill, cradled by the bars. Close lid and grill until oysters open, 3 to 5 min.
- Step 2
- Meanwhile, in a microwaveable bowl, add salsa and butter. Cover and microwave on HIGH 30 sec., or until the butter melts. Mix well.
- Step 3
- Transfer cooked oysters to a platter covered with a kitchen towel, rock salt or greens to prevent tipping and losing oyster liquid.
- Step 4
- Gently pry off top shells and spoon about 1 tsp (5 mL) butter sauce onto each oyster. Serve with rustic country bread, if desired.
Tips
For additional flavour, add 1 tbsp (15 mL) gold tequila to the salsa after heating.
Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.
Nutritional Facts Per Serving
- Nutrition Description:
- Per serving (3 oysters, plus butter sauce):
- Calories:
- 60
- Fat:
- 4 g
- Saturated Fat:
- 2 g
- Carbs:
- 3 g
- Sugar:
- 1 g
- Cholesterol:
- 30 mg
- Protein:
- 3 g
- Sodium:
- 250 mg