- Prep Time
- 10 mins
- Total Time
- 30 mins
- Serves
- 4
Ingredients
- 2 tbsp
- olive oil, divided
- 30 mL
- 2 tbsp
- orange zest
- 30 mL
- 2 tsp
- fennel seeds, lightly crushed
- 10 mL
- 2 tsp
- finely grated fresh ginger
- 10 mL
- 1 tsp
- Sensations by Compliments Himalayan Pink Rock Salt (grinder)
- 5 mL
- 2
- top sirloin steaks (approx. 10 oz/300 g each)
- 3
- red, orange or yellow peppers, seeded and quartered
- 2
- small red onions, peeled and cut into wedges, keeping core intact
- ¼ tsp
- each salt and pepper
- 1 mL
- ½ cup
- Sensations by Compliments Spirited Mickie Three Peppercorn Brandy BBQ Sauce
- 125 mL
Method
- Step 1
- Combine 1 tbsp (15 mL) of the olive oil, orange zest, fennel seeds, ginger and pink rock salt in small bowl. Brush mixture over both sides of steaks.
- Step 2
- Place steaks on grill preheated to medium-high heat. Grill 4 to 5 min., until browned and lightly charred. Flip steaks and continue grilling 3 to 5 min., until instant-read thermometer reaches 160ºF (71ºC), or to desired doneness. Tent steaks with foil to rest.
- Step 3
- Meanwhile, toss peppers and onions with remaining 1 tbsp (15 mL) olive oil, salt and pepper in large bowl. Grill vegetables, turning occasionally, 5 to 10 min. until softened and lightly charred. Transfer to bowl and toss with barbecue sauce.
- Step 4
- Thinly slice steak and serve with grilled vegetables.
Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.
Nutritional Facts Per Serving
- Nutrition Description:
- Per serving (¼ of the recipe):
- Calories:
- 260
- Fat:
- 11 g
- Saturated Fat:
- 2 g
- Carbs:
- 24 g
- Fibre:
- 4 g
- Sugar:
- 17 g
- Cholesterol:
- 40 mg
- Protein:
- 19 g
- Sodium:
- 980 mg