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Prep Time
10 mins
Total Time
30 mins
Serves
4

Ingredients

2 tbsp
olive oil, divided
30 mL
2 tbsp
orange zest
30 mL
2 tsp
fennel seeds, lightly crushed
10 mL
2 tsp
finely grated fresh ginger
10 mL
1 tsp
Sensations by Compliments Himalayan Pink Rock Salt (grinder)
5 mL
2
top sirloin steaks (approx. 10 oz/300 g each)
3
red, orange or yellow peppers, seeded and quartered
2
small red onions, peeled and cut into wedges, keeping core intact
¼ tsp
each salt and pepper
1 mL
½ cup
Sensations by Compliments Spirited Mickie Three Peppercorn Brandy BBQ Sauce
125 mL

Method

Step 1
Combine 1 tbsp (15 mL) of the olive oil, orange zest, fennel seeds, ginger and pink rock salt in small bowl. Brush mixture over both sides of steaks.
Step 2
Place steaks on grill preheated to medium-high heat. Grill 4 to 5 min., until browned and lightly charred. Flip steaks and continue grilling 3 to 5 min., until instant-read thermometer reaches 160ºF (71ºC), or to desired doneness. Tent steaks with foil to rest.
Step 3
Meanwhile, toss peppers and onions with remaining 1 tbsp (15 mL) olive oil, salt and pepper in large bowl. Grill vegetables, turning occasionally, 5 to 10 min. until softened and lightly charred. Transfer to bowl and toss with barbecue sauce.
Step 4
Thinly slice steak and serve with grilled vegetables.

Nutritional Facts Per Serving

Nutrition Description:
Per serving (¼ of the recipe):
Calories:
260
Fat:
11 g
Saturated Fat:
2 g
Carbs:
24 g
Fibre:
4 g
Sugar:
17 g
Cholesterol:
40 mg
Protein:
19 g
Sodium:
980 mg