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Prep Time
5 mins
Total Time
15 mins
Serves
Serves 4

Ingredients

4
nectarines, pitted and cut into quarters
1 tbsp
olive oil
15 mL
4 tsp
balsamic vinegar
20 mL
1/4 cup
crumbled feta cheese
60 mL

Method

Step 1
Heat barbecue to high. Grill nectarines for 1 to 2 min., or until grill marks appear. Remove from grill and thinly slice. Arrange fruit on a serving dish. Dress with oil, balsamic vinegar and cheese.

Nutritional Facts Per Serving

Nutrition Description:
Per serving (1/4 of the recipe)
Calories:
160
Fat:
8 g
Saturated Fat:
3 g
Carbs:
17 g
Fibre:
2 g
Cholesterol:
15 mg
Protein:
4 g
Sodium:
200 mg