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Prep Time
10 mins
Total Time
20 mins
Serves
8

Ingredients

2
lemons, zested and juiced
2 tbsp
thinly sliced fresh Compliments Chives
30 mL
3 tbsp
chopped fresh flat-leaf parsley
45 mL
2 tbsp
capers, drained
30 mL
8
fresh lobsters, steamed and split in half (1 to 1 1/4 lb/500 to 625 g each)
1/3 cup
unsalted butter, melted
75 mL

Method

Step 1
Preheat grill to high. Meanwhile, combine 1 tsp (5 mL) lemon zest (save the rest for a later use), chives, parsley and capers and chop finely. Set aside.
Step 2
Grill lobster halves, flesh side down, for 3 to 5 min. or until just marked. Divide lobster among 8 plates, crack claws and squeeze with lemon juice. Sprinkle with gremolata and drizzle 2 tsp (10 mL) of butter over each. Serve immediately.

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Nutritional Facts Per Serving

Nutrition Description:
1/8 of the recipe
Calories:
240
Fat:
10 g
Carbs:
5 g
Cholesterol:
130 mg
Protein:
33 g
Sodium:
340 mg