- Prep Time
- 10 mins
- Total Time
- 30 mins
- Serves
- Serves 6
Ingredients
- 1 lb
- ground lamb
- 500 g
- 2
- eggs
- 1/2
- onion, chopped
- 2 cloves
- garlic, chopped
- 2 tbsp
- fresh mint, chopped
- 30 mL
- 1/2
- lemon, zested and juiced
- 1/4 tsp
- each salt and pepper
- 1 mL
- 6
- long bamboo skewers, soaked
- 2 tbsp
- olive oil
- 30 mL
- 6
- pita breads
Method
- Step 1
- Preheat barbecue to medium-high. In a large bowl, mix lamb, eggs, onion, garlic, mint, lemon zest and juice. Season with salt and pepper. Place a sheet of foil onto grates to cover most of surface.
- Step 2
- Shape lamb mixture into equal sausage-shaped logs (it should make 6 koftas at 7 in./18 cm). Push a skewer through the length of each kofta, squeezing to compact around skewer.
- Step 3
- Brush warm foil with oil. Reduce barbecue to medium and place skewers on foil to cook, 2 to 3 min. on each of the 4 sides. Meanwhile, wrap pita in foil and place on upper rack to warm through, 1 to 2 min.
- Step 4
- Slide each kofta off skewer into a pita. Garnish with lettuce, tzatziki, cucumber and red pepper.
Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.
Nutritional Facts Per Serving
- Nutrition Description:
- 1/6 of the recipe
- Calories:
- 480
- Fat:
- 21 g
- Saturated Fat:
- 7 g
- Carbs:
- 55 g
- Fibre:
- 3 g
- Sugar:
- 6 g
- Cholesterol:
- 115 mg
- Protein:
- 31 g
- Sodium:
- 590 mg
