Skip to Content
Prep Time
5 mins
Total Time
30 mins
Serves
4

Ingredients

4
chicken legs
3 tbsp
olive oil, divided
45 mL
¾ tsp
salt, divided
4 mL
¼ tsp
pepper
1 mL
2 tbsp
honey
30 mL
2 tbsp
lemon juice, divided
30 mL
2
garlic cloves, minced
1 pkg
Compliments Organic Zen or Power Salad
142 g

Method

Step 1
Rub chicken with 1 tbsp (15 mL) oil and season with ½ tsp (2 mL) salt and the pepper. Grill on barbecue preheated to medium-high, turning occasionally, until chicken is browned, approx. 25 min., or until internal temperature in thickest part of thigh reaches 165°F (74°C). Meanwhile, in small bowl, mix honey, 1 tbsp (15 mL) lemon juice and garlic. Brush onto chicken legs in last 5 min. of cooking.
Step 2
In bowl, toss salad greens with remaining oil, lemon juice and salt.
Step 3
Serve chicken with side salad.

Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.

Nutritional Facts Per Serving

Nutrition Description:
Per serving (¼ of the recipe):
Calories:
240
Fat:
15 g
Saturated Fat:
3 g
Carbs:
12 g
Fibre:
1 g
Sugar:
9 g
Cholesterol:
75 mg
Protein:
15 g
Sodium:
530 mg