- Prep Time
- 5 mins
- Total Time
- 30 mins
- Serves
- 4
Ingredients
- 4
- chicken legs
- 3 tbsp
- olive oil, divided
- 45 mL
- ¾ tsp
- salt, divided
- 4 mL
- ¼ tsp
- pepper
- 1 mL
- 2 tbsp
- honey
- 30 mL
- 2 tbsp
- lemon juice, divided
- 30 mL
- 2
- garlic cloves, minced
- 1 pkg
- Compliments Organic Zen or Power Salad
- 142 g
Method
- Step 1
- Rub chicken with 1 tbsp (15 mL) oil and season with ½ tsp (2 mL) salt and the pepper. Grill on barbecue preheated to medium-high, turning occasionally, until chicken is browned, approx. 25 min., or until internal temperature in thickest part of thigh reaches 165°F (74°C). Meanwhile, in small bowl, mix honey, 1 tbsp (15 mL) lemon juice and garlic. Brush onto chicken legs in last 5 min. of cooking.
- Step 2
- In bowl, toss salad greens with remaining oil, lemon juice and salt.
- Step 3
- Serve chicken with side salad.
Tips
Use boneless skinless chicken breasts instead of legs.
Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.
Nutritional Facts Per Serving
- Nutrition Description:
- Per serving (¼ of the recipe):
- Calories:
- 240
- Fat:
- 15 g
- Saturated Fat:
- 3 g
- Carbs:
- 12 g
- Fibre:
- 1 g
- Sugar:
- 9 g
- Cholesterol:
- 75 mg
- Protein:
- 15 g
- Sodium:
- 530 mg