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Prep Time
5 mins
Total Time
30 mins
Serves
4

Ingredients

4
chicken legs
3 tbsp
olive oil, divided
45 mL
¾ tsp
salt, divided
4 mL
¼ tsp
pepper
1 mL
2 tbsp
honey
30 mL
2 tbsp
lemon juice, divided
30 mL
2
garlic cloves, minced
1 pkg
Compliments Organic Zen or Power Salad
142 g

Method

Step 1
Rub chicken with 1 tbsp (15 mL) oil and season with ½ tsp (2 mL) salt and the pepper. Grill on barbecue preheated to medium-high, turning occasionally, until chicken is browned, approx. 25 min., or until internal temperature in thickest part of thigh reaches 165°F (74°C). Meanwhile, in small bowl, mix honey, 1 tbsp (15 mL) lemon juice and garlic. Brush onto chicken legs in last 5 min. of cooking.
Step 2
In bowl, toss salad greens with remaining oil, lemon juice and salt.
Step 3
Serve chicken with side salad.

Nutritional Facts Per Serving

Nutrition Description:
Per serving (¼ of the recipe):
Calories:
240
Fat:
15 g
Saturated Fat:
3 g
Carbs:
12 g
Fibre:
1 g
Sugar:
9 g
Cholesterol:
75 mg
Protein:
15 g
Sodium:
530 mg