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Marinate Time
30 mins
Prep Time
10 mins
Total Time
50 mins
Serves
4

Ingredients

1/3 cup
olive oil
75 mL
1/4 cup
lemon juice
60 mL
2 tbsp
finely chopped fresh oregano or 2 tsp dried oregano
30 mL
1 1/2 tsp
Sensations by Compliments Roasted Garlic Seasoning Paste
7 mL
1/2 tsp
salt
2 mL
1 lb
boneless pork chops, flattened
500 g
4
whole wheat pitas
1 cup
diced tomato
250 mL
1 cup
diced cucumber
250 mL
1/4 cup
thinly sliced red onion
60 mL
1/4 cup
crumbled feta
60 mL
1/4 cup
Compliments Tzatziki Yogurt & Cucumber Dip (approx)
60 mL

Method

Step 1
In a large non-reactive bowl, whisk together oil, lemon juice, oregano, garlic paste and salt. Add pork; turn to coat with marinade. Cover and refrigerate for 30 min. to 24 hours.
Step 2
Preheat grill to medium-high. Remove pork from marinade; discard remaining marinade. Place pork on greased grill; close lid and grill until cooked through, 1 to 2 min. per side. Let cool slightly before cutting into thin strips.
Step 3
Meanwhile, brush pitas lightly with oil and grill for 30 sec. per side.
Step 4
Divide tomato, cucumber, onion and pork evenly among pitas. Top with feta and tzatziki. Serve with extra tzatziki on the side.

Nutritional Facts Per Serving

Nutrition Description:
1/4 of the recipe
Calories:
500
Fat:
28 g
Saturated Fat:
7 g
Carbs:
29 g
Fibre:
3 g
Cholesterol:
75 mg
Protein:
33 g
Sodium:
730 mg