- Prep Time
- 10 mins
- Total Time
- 20 mins
- Makes
- 1 ½ cups (375 mL)
Ingredients
- 1 pkg
- Original Goat Cheese, softened
- 113 g
- 1/2 cup
- light cream cheese, softened
- 125 mL
- 3/4 cup
- finely diced mixed bell peppers
- 175 mL
- 1/4 cup
- finely chopped fresh chives
- 60 mL
- 1 tsp
- lemon zest
- 5 mL
- 1
- maple grilling plank, soaked in water for 2 hours
Method
- Step 1
- Preheat barbecue to medium. In a bowl, mix together goat cheese, cream cheese, 1/2 cup (125 mL) peppers, chives and lemon zest. Spread remaining peppers on a plate. Scoop cheese mixture onto a piece of plastic wrap, pull up sides and press cheese mixture into a ball. Remove plastic wrap and roll cheese ball in peppers, pressing gently so they stick to the cheese.
- Step 2
- Place cheese ball on maple plank. Set plank in centre of grill, close barbecue lid and cook for 5 to 8 min., checking every few minutes that cheese holds its shape as it warms through.
Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.
Nutritional Facts Per Serving
- Nutrition Description:
- 2 tbsp/30 ml
- Calories:
- 50
- Fat:
- 4 g
- Saturated Fat:
- 2 g
- Carbs:
- 2 g
- Cholesterol:
- 15 mg
- Protein:
- 2 g
- Sodium:
- 70 mg
