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Makes
Serves: 8
Level
very easy
Prep Time
5
Total Time
60

Ingredients

1
large head garlic
3 tbsp
olive oil, divided
45 mL
1/4 tsp
each salt and pepper
1 mL
1/4 cup
chopped fresh basil, plus more for garnish
60 mL
2 tbsp
finely chopped fresh parsley
30 mL
1 pkg
Sensations by Compliments Naan Bread
340 g/4 pcs
2 tbsp
Compliments Balsamic Vinegar of Modena
30 mL

Method

Step 1
Slice about 1/4 in. (5 mm) off top of the head of garlic to expose cloves. Place garlic on a piece of foil (large enough to double-wrap and completely enclose it). Drizzle exposed garlic cloves with 1 tsp (5 mL) olive oil. Seal the whole garlic head in the foil.
Step 2
Place over indirect heat on grill preheated to medium-high. Close barbecue lid. Cook 45 to 50 min. Remove from grill. Cool slightly before carefully unwrapping to check that garlic can be easily pierced with a paring knife.
Step 3
Squeeze garlic cloves into small bowl; discarding skins. Using a fork, mash garlic with 2 tbsp (30 mL) oil, salt and pepper. Stir in basil and parsley. Set aside.
Step 4
Brush both sides of naan breads with remaining oil. Grill over medium heat about 1 min., turning once, until lightly toasted. Spread grilled garlic paste onto naan breads. Cut into large pieces. Drizzle with balsamic vinegar and sprinkle with additional chopped basil, if desired.
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Nutritional Facts Per Serving

Nutrition Description:
Per serving (1/8 of the recipe):
Calories:
200
Fat:
10 g
Saturated Fat:
1.5 g
Carbs:
22 g
Sugar:
3 g
Protein:
5 g
Cholesterol:
5 mg
Fiber:
1 g
Sodium:
370 mg