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Makes
Serves 4
Level
easy
Prep Time
10
Total Time
20

Ingredients

2
medium eggplant, each cut lengthwise into 4 or 5 thick slices
1/4 tsp
salt
1 mL
4 tsp
fresh lemon juice
20 mL
4 tsp
honey
20 mL
2 tsp
olive oil
10 mL
2 tsp
fresh thyme leaves, chopped
10 mL

Method

Step 1
Heat barbecue to medium. Grill eggplant until golden, up to 5 min. per side. Remove from grill to a platter and sprinkle with salt. Drizzle with lemon juice, honey and olive oil. Garnish with thyme, and serve.
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Nutritional Facts Per Serving

Nutrition Description:
1/4 of the recipe
Calories:
90
Fat:
2.5 g
Saturated Fat:
0.4 g
Carbs:
15 g
Protein:
2 g
Fiber:
6 g
Sodium:
150 mg