- Prep Time
- 5 mins
- Total Time
- 30 mins
- Serves
- 4
Ingredients
- 1/3 cup
- olive oil
- 75 mL
- 1/4 cup
- lemon juice
- 60 mL
- 1/4 cup
- chopped fresh parsley
- 60 mL
- 2 tbsp
- chopped fresh oregano or 1/2 tsp (2 mL) dried oregano
- 30 mL
- 1 tsp
- salt
- 5 mL
- 1/2 tsp
- pepper
- 2 mL
- 4
- bone-in chicken thighs (4 oz/125 g each)
- 4
- bone-in chicken drumsticks (4 oz/125 g each)
Method
- Step 1
- In large bowl, whisk together olive oil, lemon juice, parsley, oregano, salt and pepper (reserve half of lemon-herb sauce in small bowl). Add chicken to large bowl, turning to coat.
- Step 2
- Barbecue chicken on grill preheated to medium-high, turning frequently, for 25 min. until thickest part of meat reaches 165°F (74°C) on an instant-read thermometer, or until juices run clear.
- Step 3
- Transfer chicken to cutting board or platter. Drizzle reserved lemon-herb sauce on top to serve.
Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.
Nutritional Facts Per Serving
- Nutrition Description:
- Per serving (2 chicken pieces)
- Calories:
- 450
- Fat:
- 36 g
- Saturated Fat:
- 7 g
- Carbs:
- 2 g
- Cholesterol:
- 115 mg
- Protein:
- 29 g
- Sodium:
- 690 mg