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Level
very easy
Prep Time
15 mins
Total Time
40 mins
Serves
4

Ingredients

⅓ cup
mayonnaise
75 mL
1 tsp
finely grated lime zest
5 mL
1 tbsp
lime juice
15 mL
2 tsp
Tex-Mex seasoning
10 mL
4
Store-Made Chicken Kabobs with Vegetables
2
corn cobs, husked
4
large whole-wheat tortillas
1
ripe avocado, peeled, pitted and sliced
⅓ cup
crumbled feta
75 mL
¼ cup
finely chopped fresh cilantro
60 mL

Method

Step 1
In large bowl, whisk mayonnaise with lime zest, lime juice and seasoning. Set aside. Place kabobs and corn cobs on grill preheated to medium-high. Cook, turning occasionally, 10 to 12 min. or until chicken is cooked through, kabob vegetables are tender and corn is tender and lightly charred. Remove from grill.
Step 2
Cool corn until it can be handled; slice corn kernels off cob. Add to mayonnaise mixture. Toss well.
Step 3
Spread corn mixture in centre of each tortilla, leaving 1-in. (2.5-cm) border. Top with avocado, feta and cilantro. Lay kabobs over top; remove skewer. Fold bottom of tortilla over filling, then fold in sides and roll up from bottom edge. Wrap in foil.
Step 4
Place burritos on grill (still at medium-high heat). Cook 2 to 3 min. per side, or until warmed through.

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Nutritional Facts Per Serving

Nutrition Description:
Per serving (¼ of the recipe):
Calories:
690
Fat:
29 g
Saturated Fat:
6 g
Carbs:
70 g
Fibre:
6 g
Sugar:
25 g
Cholesterol:
90 mg
Protein:
41 g
Sodium:
1130 mg