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Prep Time
10 mins
Total Time
30 mins
Serves
12

Ingredients

1
large Italian loaf (oval-shaped)
1/2 cup
olive oil
125 mL
3 cloves
garlic, minced
1/2 tsp
salt
2 mL
1/4 tsp
pepper
1 mL
2 cups
Canada 150 PEI Aged 2 years Cheddar, shredded
500 mL

Method

Step 1
Without cutting all the way through, cut twelve 1-in. (2.5-cm) thick slices into loaf. In small bowl, stir together oil, garlic, salt and pepper. Brush mixture between and onto the bread slices, including top of loaf. Stuff cheese between slices. Wrap loaf loosely in foil. Place on grill preheated to medium-high.
Step 2
Close lid and cook 6 to 7 min. until cheese starts to melt. Open foil to reveal top of loaf and move to indirect heat and cook 5 to 7 min. longer, until bread is lightly toasted and cheese is golden. Cool slightly; pull slices apart to serve.

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Nutritional Facts Per Serving

Nutrition Description:
Per serving (1/12 loaf):
Calories:
220
Fat:
15 g
Saturated Fat:
4 g
Carbs:
15 g
Fibre:
1 g
Cholesterol:
15 mg
Protein:
6 g
Sodium:
370 mg