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Prep Time
10 mins
Total Time
20 mins
Serves
4

Ingredients

8
slices whole grain bread
2 tbsp
butter
30 mL
4 tsp
grainy mustard
20 mL
4 tsp
apricot jam
20 mL
1 cup
arugula
250 mL
1
apple, thinly sliced
4 oz
8 slices Cheddar cheese
125 g
4 slices
bacon, cooked and cut in half

Method

Step 1
Butter 1 side of all bread slices. Spread mustard and jam on the unbuttered sides of 4 slices of bread. Top with arugula, apple slices, 1 slice cheese,1 slice bacon, and another slice of cheese. Add top slices of bread (buttered-sides on outsides)
Step 2
Cook sandwiches in large non-stick skillet over medium-low heat, in batches if needed, until golden brown before turning to brown second side and cheese is melted. Cut sandwiches in half to serve.

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Nutritional Facts Per Serving

Nutrition Description:
Per serving (1 sandwich):
Calories:
450
Fat:
22 g
Saturated Fat:
11 g
Carbs:
44 g
Fibre:
5 g
Sugar:
10 g
Cholesterol:
60 mg
Protein:
18 g
Sodium:
870 mg