Skip to Content
A message to our customers on COVID-19 Read More
Prep Time
5 mins
Total Time
14 mins
Serves
4

Ingredients

2 tbsp
balsamic vinegar
30 mL
2 tbsp
olive oil
30 mL
4
firm, ripe tomatoes, cut in half horizontally
3/4 cup
Sensations by Compliments Balsamic & Black Pepper Croutons,
coarsely crumbled
175 mL
3 tbsp
fresh Compliments Basil, coarsely chopped
45 mL
1/4 tsp
each salt and pepper
1 mL

Method

Step 1
Preheat barbecue to medium-high. In a small bowl, whisk balsamic vinegar with olive oil. Lightly brush cut tomato sides with a little vinegar mixture.
Step 2
Grill cut-side down, until slightly tender, 3 to 5 min. Baste with vinegar mixture, turn and grill for 2 min. more. In a bowl, toss croutons with basil. Plate tomatoes cut-side up, drizzle with remaining vinegar mixture and sprinkle with salt and pepper and crouton mixture. Serve immediately.
Share This

Nutritional Facts Per Serving

Nutrition Description:
1/4 of the recipe
Calories:
130
Fat:
8
Carbs:
13
Fibre:
1
Sugar:
4
Protein:
2
Sodium:
220 mg