- Prep Time
- 5 mins
- Total Time
- 14 mins
- Serves
- 4
Ingredients
- 2 tbsp
- balsamic vinegar
- 30 mL
- 2 tbsp
- olive oil
- 30 mL
- 4
- firm, ripe tomatoes, cut in half horizontally
- 3/4 cup
-
Sensations by Compliments Balsamic & Black Pepper Croutons,
coarsely crumbled - 175 mL
- 3 tbsp
- fresh Compliments Basil, coarsely chopped
- 45 mL
- 1/4 tsp
- each salt and pepper
- 1 mL
Method
- Step 1
- Preheat barbecue to medium-high. In a small bowl, whisk balsamic vinegar with olive oil. Lightly brush cut tomato sides with a little vinegar mixture.
- Step 2
- Grill cut-side down, until slightly tender, 3 to 5 min. Baste with vinegar mixture, turn and grill for 2 min. more. In a bowl, toss croutons with basil. Plate tomatoes cut-side up, drizzle with remaining vinegar mixture and sprinkle with salt and pepper and crouton mixture. Serve immediately.
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Nutritional Facts Per Serving
- Nutrition Description:
- 1/4 of the recipe
- Calories:
- 130
- Fat:
- 8 g
- Carbs:
- 13 g
- Fibre:
- 1 g
- Sugar:
- 4 g
- Protein:
- 2 g
- Sodium:
- 220 mg