Skip to Content
Level
very easy
Prep Time
15 mins
Total Time
25 mins
Serves
4

Ingredients

2 tbsp
Sensations by Compliments Pure 100% Olive Oil, divided
30 mL
1/4 tsp
salt and pepper
1 mL each
1 lb
asparagus, trimmed
500 g
1 tsp
lemon zest
5 mL
2 tbsp
lemon juice
30 mL
1/3 cup
finely crumbled Compliments Greek-Style Feta Cheese in Brine
75 mL
1/4 cup
chopped toasted hazelnuts
60 mL
2 tbsp
finely chopped fresh mint
30 mL

Method

Step 1
Drizzle 1 tsp (5 mL) olive oil and sprinkle salt and pepper onto asparagus; turn to coat. Place on grill preheated to medium. Cook 3 to 5 min. for thinner stalks or 5 to 7 min. for thicker stalks, turning occasionally, until tender and lightly charred. Transfer to serving platter.
Step 2
Toss with remaining oil, lemon zest and juice. Sprinkle on feta, hazelnuts and mint

Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.

Nutritional Facts Per Serving

Nutrition Description:
Per serving (1/4 of the recipe):
Calories:
150
Fat:
14 g
Saturated Fat:
3 g
Carbs:
5 g
Fibre:
2 g
Sugar:
2 g
Cholesterol:
10 mg
Protein:
4 g
Sodium:
290 mg