Green Power Salad with Avocado Dressing

Ingredients

1

small ripe avocado, pitted and peeled

1/3 cup

balsamic vinegar

75 mL

2 tbsp

olive oil

30 mL

1/2 tsp

salt

2 mL

4 cups

chopped kale leaves (stems removed)

1 L

1 lb

small broccoli florets, cooked, cooled and patted dry

500 g

1 cup

shelled frozen edamame, cooked, cooled and patted dry

250 mL

1 cup

halved red grapes

250 mL

1/4 cup

toasted sunflower seeds

60 mL