In a large pot of boiling water, cook green beans until tender, about 5 min. Drain and set aside.
Heat the olive oil in a large skillet over medium heat. Add nuts and cook, stirring until golden, 1 to 3 min. Add beans, lemon zest, juice, salt and thyme, tossing well to coat. Serve warm or at room temperature.
We have updated our privacy commitment and are now collecting cookies to provide you with ads tailored to your interest across the internet. For more information about cookies and how to disable cookies, visit our privacy commitment.Learn More about Privacy