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Prep Time
5 mins
Total Time
15 mins
Serves
Serves 8

Ingredients

8 cups
green beans, ends trimmed
2 L
1 tbsp
olive oil
15 mL
1/2 cup
filberts, chopped
125 mL
1 tbsp
lemon zest
15 mL
2 tbsp
lemon juice
30 mL
1 tsp
salt
5 mL
1 tbsp
fresh thyme, leaves only
15 mL

Method

Step 1
In a large pot of boiling water, cook green beans until tender, about 5 min. Drain and set aside.
Step 2
Heat the olive oil in a large skillet over medium heat. Add nuts and cook, stirring until golden, 1 to 3 min. Add beans, lemon zest, juice, salt and thyme, tossing well to coat. Serve warm or at room temperature.

Nutritional Facts Per Serving

Nutrition Description:
1/8 of the recipe
Calories:
110
Fat:
6 g
Carbs:
11 g
Fibre:
4 g
Protein:
3 g
Sodium:
300 mg