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Level
very easy
Prep Time
10 mins
Total Time
15 mins
Serves
12

Ingredients

3 tbsp
cider vinegar
45 mL
2 tbsp
honey
30 mL
2 tbsp
whole-grain Dijon mustard
30 mL
1 tbsp
finely chopped fresh dill
15 mL
1 tbsp
lemon juice
15 mL
2 pkgs
Microwave in-the-Bag Green Beans
680 g
1/4 tsp
salt
1 mL
1/3 cup
thinly sliced radishes (about 4)
75 mL
1 cup
watercress or arugula
250 mL

Method

Step 1
In a small skillet, bring cider vinegar and honey to a boil. Remove from heat, let cool, then stir in mustard, dill and lemon juice. Store vinaigrette in a resealable container.
Step 2
Prepare the green beans according to package directions. Place in a bowl and sprinkle with salt. Add vinaigrette to beans, gently toss to coat and garnish with radishes and watercress or arugula.

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Nutritional Facts Per Serving

Nutrition Description:
1/12 of the recipe
Calories:
35
Carbs:
8 g
Fibre:
1 g
Protein:
1 g
Sodium:
95 mg