Green Bean & Tomato Salad

Makes: Serves: 4

Level: very easy

Prep Time: 10

Total Time: 15

Ingredients

3/4 lb: green beans, ends trimmed; 375 g

1 cup: cherry or grape tomatoes, halved; 250 mL

1: small shallot, minced

1/4 cup: coarsely chopped fresh Compliments Basil; 60 mL

3 tbsp: olive oil; 45 mL

1 tbsp: Compliments Red Wine Vinegar; 15 mL

1/4 tsp: each salt and pepper; 1 mL

Method

Step 1: Cook beans in a large pot of boiling water until tender-crisp, about 2 min. Drain and rinse under cold water. Pat dry and transfer to a bowl with tomatoes, shallot and basil.

Step 2: Whisk oil with vinegar, salt and pepper. Toss salad with dressing and serve.

Characteristics

30 Minute Recipes Everyday Kid-Friendly Mediterranean Potluck Salad Vegan

Nutritional Facts Per Serving

Nutrition Description:: 1/4 of the recipe

Calories:: 120

Fat:: 10 g

Carbs:: 8 g

Sugar:: 4 g

Protein:: 2 g

Fiber:: 3 g

Sodium:: 150 mg

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