- Prep Time
- 10 mins
- Total Time
- 15 mins
- Serves
- 4
Ingredients
- 3/4 lb
- green beans, ends trimmed
- 375 g
- 1 cup
- cherry or grape tomatoes, halved
- 250 mL
- 1
- small shallot, minced
- 1/4 cup
- coarsely chopped fresh Compliments Basil
- 60 mL
- 3 tbsp
- olive oil
- 45 mL
- 1 tbsp
- Compliments Red Wine Vinegar
- 15 mL
- 1/4 tsp
- each salt and pepper
- 1 mL
Method
- Step 1
- Cook beans in a large pot of boiling water until tender-crisp, about 2 min. Drain and rinse under cold water. Pat dry and transfer to a bowl with tomatoes, shallot and basil.
- Step 2
- Whisk oil with vinegar, salt and pepper. Toss salad with dressing and serve.
Nutritional Facts Per Serving
- Nutrition Description:
- 1/4 of the recipe
- Calories:
- 120
- Fat:
- 10
- Carbs:
- 8
- Fibre:
- 3
- Sugar:
- 4
- Protein:
- 2
- Sodium:
- 150 mg
