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Prep Time
10 mins
Total Time
45 mins
Makes
8

Ingredients

1/3 cup
coconut flour, sifted
75 mL
1 tsp
baking powder
5 mL
1/2 tsp
salt
2 mL
4
eggs
1/4 cup
coconut oil, melted
60 mL

Method

Step 1
In bowl, mix together coconut flour, baking powder and salt. Add eggs and (cooled to barely warm) coconut oil; mix well. Let batter stand 10 min. Meanwhile, preheat oven to 350°F (180°C).
Step 2
Spoon heaped 2 tbsp (30 mL) batter onto 17 X 12-in. (43 x 30-cm) parchment paper-lined baking sheet; using back of spoon to spread batter into 3 1/2-in. (9-cm) round. Make 8 rounds; leaving at least 1 in. (2.5 cm) space between each round.
Step 3
Bake 12 to 15 min., or until set and bottoms are golden.

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Nutritional Facts Per Serving

Nutrition Description:
Per serving: 1/8 of the recipe
Calories:
110
Fat:
10 g
Saturated Fat:
7 g
Carbs:
3 g
Fibre:
2 g
Sugar:
1 g
Cholesterol:
95 mg
Protein:
4 g
Sodium:
230 mg