- Level
- very easy
- Prep Time
- 10 mins
- Total Time
- 2 h 45 m
- Serves
- 8
Ingredients
- 1
- large head cauliflower, cut into large florets (about 6 cups/1.5 L)
- 4 oz
- Panache Genoa salami, chopped
- 125 g
- 2
- celery stalks, diced
- 1
- Granny Smith apple, cored and chopped
- 1
- large onion, chopped
- 1/3 cup
- raisins
- 75 mL
- 2 tbsp
- butter, soft
- 30 mL
- 1 tbsp
- finely chopped fresh sage
- 15 mL
- 1/4 cup
- reduced sodium chicken broth
- 60 mL
- 1/4 cup
- finely chopped fresh parsley
- 60 mL
Method
- Step 1
- Mix cauliflower, salami, celery, apple, onion, raisins, butter, sage and broth in greased slow cooker (4.5 to 6 L capacity). Cover and cook 2 hr. 30 min. on LOW setting. Sprinkle with parsley before serving.
- Step 2
- Alternatively, to cook in the oven: Preheat oven to 350°F (180ºC). Mix cauliflower, salami, celery, apple, onion, raisins, butter, sage and broth in greased 13 x 9-in. (3 L) baking dish. Spread ingredients in even layer, cover and bake 40 min., until cauliflower is tender. Sprinkle with parsley to serve.
Tips
Toss leftover stuffing with turkey and pasta or rice to make a quick dinner.
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Nutritional Facts Per Serving
- Nutrition Description:
- Per serving: 1/8 of the recipe
- Calories:
- 160
- Fat:
- 8 g
- Saturated Fat:
- 3 g
- Carbs:
- 16 g
- Fibre:
- 4 g
- Sugar:
- 9 g
- Cholesterol:
- 20 mg
- Protein:
- 7 g
- Sodium:
- 300 mg