Skip to Content
Makes
Serves: 8
Level
very easy
Prep Time
10
Total Time
165

Ingredients

1
large head cauliflower, cut into large florets (about 6 cups/1.5 L)
4 oz
Sensations by Compliments Genoa salami, chopped
125 g
2
celery stalks, diced
1
Granny Smith apple, cored and chopped
1
large onion, chopped
1/3 cup
raisins
75 mL
2 tbsp
butter, soft
30 mL
1 tbsp
finely chopped fresh sage
15 mL
1/4 cup
reduced sodium chicken broth
60 mL
1/4 cup
finely chopped fresh parsley
60 mL

Method

Step 1
Mix cauliflower, salami, celery, apple, onion, raisins, butter, sage and broth in greased slow cooker (4.5 to 6 L capacity). Cover and cook 2 hr. 30 min. on LOW setting. Sprinkle with parsley before serving.
Step 2
Alternatively, to cook in the oven: Preheat oven to 350°F (180ºC). Mix cauliflower, salami, celery, apple, onion, raisins, butter, sage and broth in greased 13 x 9-in. (3 L) baking dish. Spread ingredients in even layer, cover and bake 40 min., until cauliflower is tender. Sprinkle with parsley to serve.
Share This

Nutritional Facts Per Serving

Nutrition Description:
Per serving: 1/8 of the recipe
Calories:
160
Fat:
8 g
Saturated Fat:
3.5 g
Carbs:
16 g
Sugar:
9 g
Protein:
7 g
Cholesterol:
20 mg
Fiber:
4 g
Sodium:
300 mg