- Level
- very easy
- Prep Time
- 10 mins
- Total Time
- 2 h 45 m
- Serves
- 8
Ingredients
- 1
- large head cauliflower, cut into large florets (about 6 cups/1.5 L)
- 4 oz
- Panache Genoa salami, chopped
- 125 g
- 2
- celery stalks, diced
- 1
- Granny Smith apple, cored and chopped
- 1
- large onion, chopped
- 1/3 cup
- raisins
- 75 mL
- 2 tbsp
- butter, soft
- 30 mL
- 1 tbsp
- finely chopped fresh sage
- 15 mL
- 1/4 cup
- reduced sodium chicken broth
- 60 mL
- 1/4 cup
- finely chopped fresh parsley
- 60 mL
Method
- Step 1
- Mix cauliflower, salami, celery, apple, onion, raisins, butter, sage and broth in greased slow cooker (4.5 to 6 L capacity). Cover and cook 2 hr. 30 min. on LOW setting. Sprinkle with parsley before serving.
- Step 2
- Alternatively, to cook in the oven: Preheat oven to 350°F (180ºC). Mix cauliflower, salami, celery, apple, onion, raisins, butter, sage and broth in greased 13 x 9-in. (3 L) baking dish. Spread ingredients in even layer, cover and bake 40 min., until cauliflower is tender. Sprinkle with parsley to serve.
Nutritional Facts Per Serving
- Nutrition Description:
- Per serving: 1/8 of the recipe
- Calories:
- 160
- Fat:
- 8
- Saturated Fat:
- 3
- Carbs:
- 16
- Fibre:
- 4
- Sugar:
- 9
- Cholesterol:
- 20 mg
- Protein:
- 7
- Sodium:
- 300 mg
