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Prep Time
10 mins
Total Time
35 mins
Serves 4


skinless, boneless chicken thighs
1/2 tub
crumbled goat cheese
57 g
1/4 cup
thinly sliced sundried tomatoes
60 mL
1/2 tbsp
chopped fresh thyme
7 mL
toothpicks to secure
1 tbsp
olive oil
15 mL


Step 1

Lightly oil grill and preheat barbecue to medium-high.

Step 2

Place thighs, smooth side down, on a cutting board. Divide cheese crumbles, sundried tomatoes and thyme onto thighs. Fold both ends of thighs into the centre then fold over again tightly and secure with toothpicks. Lightly brush with oil and place on grill. Close lid and cook until chicken is firm and cooked through, 20 to 25 min. or until chicken reaches an internal temperature of 170°F (77°C). Turn as needed to brown evenly on all sides. Season to taste with salt and pepper.

Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.

Characteristics Dinner Grill

Nutritional Facts Per Serving

Nutrition Description:
Per serving (1/4 of the recipe)
15 g
3 mg
30 g
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