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Prep Time
10 mins
Total Time
40 mins
Serves
8

Ingredients

gluten-free vegetable oil spray
1 cup
garbanzo and fava bean flour (see Note)
250 mL
1/2 cup
brown rice flour
125 mL
2 tsp
gluten-free baking powder
10 mL
1/2 tsp
cinnamon
2 mL
pinch each nutmeg and salt
3 oz
pecan pieces
90 g
2
ripe bananas
approx. 6-in./15-cm long
2
eggs
1/4 cup
vegetable oil
60 mL
1/2 cup
maple syrup
125 mL
1 tsp
vanilla extract
5 mL
16
pecan halves, optional

Method

Step 1
Preheat oven to 400°F (200ºC). Toss together potatoes, sausage, tomatoes, red onion, olives and 1 tbsp (15 mL) oil. Arrange in single layer on parchment paper-lined 17 X 12-in. (43 x 30-cm) rimmed baking sheet. Toss chicken with remaining oil, smoked paprika and salt; nestle pieces between other ingredients on baking sheet.
Step 2
Bake 50 to 55 min. until potatoes are tender and internal temperature of chicken reaches 165°F (74°C). Sprinkle with parsley before serving.

Characteristics

Breakfast Safeway

Nutritional Facts Per Serving

Nutrition Description:
Per serving (1/8 of the recipe):
Calories:
340
Saturated Fat:
2 g
Carbs:
38 g
Fibre:
5 g
Cholesterol:
50 mg
Protein:
7 g
Sodium:
100 mg