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Makes
about 3/4 cup (175 mL)
Level
very easy
Prep Time
5
Total Time
10

Ingredients

1/2 cup
vegetable oil
125 mL
3 tbsp
seasoned rice vinegar
45 mL
1 tbsp
peanut butter
15 mL
2 tsp
maple syrup
10 mL
1 tsp
grated fresh ginger
5 mL
1 tsp
soy sauce
5 mL
1
clove garlic, minced
1/2 tsp
toasted sesame oil
2 mL
1/4 tsp
pepper
1 mL

Method

Step 1
In a large bowl, whisk together oil, vinegar, peanut butter, maple syrup, ginger, soy sauce, garlic, sesame oil and pepper until blended. Store in airtight container in fridge up to 1 week.
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Nutritional Facts Per Serving

Nutrition Description:
Per serving (2 tbsp/30 mL):
Calories:
180
Fat:
18 g
Saturated Fat:
1.5 g
Carbs:
3 g
Sugar:
2 g
Protein:
0.5 g
Cholesterol:
0 mg
Fiber:
0 g
Sodium:
55 mg