Skip to Content
Prep Time
10 mins
Total Time
20 mins
Serves 4


1 bag
Uncooked Extra Jumbo Black Tiger Shrimp (16-20 ct), thawed, tails removed
454 g
1 tbsp
Chili Pepper Seasoning Paste
15 mL
1 tbsp
olive oil
15 mL
3 cloves
garlic, thinly sliced
Roma tomatoes, diced (approx. 2 cups/500 mL)
1 tbsp
fresh lemon juice
15 mL
1 pkg
fresh linguine
350 g
1/4 cup
chopped fresh basil
60 mL
1/2 tsp
2 mL
1/4 tsp
1 mL


Step 1

Bring a large pot of salted water to a boil. Slice shrimp into 1/2-in. (1 cm) pieces and toss in a bowl with chili paste. Set aside.

Step 2

Heat oil in a large non-stick skillet over medium-high heat. Sauté garlic until lightly golden, then stir in tomatoes. Add shrimp and cook until pieces turn opaque and are just cooked through, 3 to 4 min. Stir in lemon juice.

Step 3

Meanwhile, add linguine to boiling water and cook according to package directions, reserving 1/4 cup (60 mL) of pasta water before draining. Stir reserved water and linguine into the shrimp mixture along with basil, salt and pepper. Toss together and serve.


Cutting extra-large shrimp into pieces ensures great flavour, a quicker cook time and a bite of shrimp in every forkful.

Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.

Nutritional Facts Per Serving

Nutrition Description:
¼ of the recipe
6 g
Saturated Fat:
1 g
51 g
4 g
255 mg
26 g
920 mg
icon close
information icon

To serve you better, Safeway is introducing 360Health Pharmacy & Wellness,
our digital pharmacy service.

This page will redirect to where you can manage
your prescriptions, request refills, and book appointments, all in one place.


Check Out Our New Mobile App

A Fresh Way to Find Savings

Learn MoreArrow
Mobile App Image