- Prep Time
- 5 mins
- Total Time
- 10 mins
- Makes
- 3/4 cup (175 mL) vinaigrette
Ingredients
- 1/2 cup
- olive oil
- 125 mL
- 3 tbsp
- red wine vinegar
- 45 mL
- 2 tsp
- herbes de Provence
- 10 mL
- 1
- clove garlic, finely chopped
- 1
- small shallot, minced
- 1 tsp
- honey
- 5 mL
- 1 tsp
- Dijon mustard
- 5 mL
- 1/4 tsp
- salt
- 1 mL
- pepper to taste
Method
- Step 1
- In large bowl, whisk together oil, vinegar, herbes de Provence, garlic, shallot, honey, mustard, salt and pepper until blended (or place ingredients in sealed jar and shake well).
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Nutritional Facts Per Serving
- Nutrition Description:
- Per serving (2 tbsp/30 mL):
- Calories:
- 150
- Fat:
- 16 g
- Saturated Fat:
- 2 g
- Carbs:
- 2 g
- Sugar:
- 1 g
- Sodium:
- 105 mg