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Prep Time
5 mins
Total Time
10 mins
Makes
3/4 cup (175 mL) vinaigrette

Ingredients

1/2 cup
olive oil
125 mL
3 tbsp
red wine vinegar
45 mL
2 tsp
herbes de Provence
10 mL
1
clove garlic, finely chopped
1
small shallot, minced
1 tsp
honey
5 mL
1 tsp
Dijon mustard
5 mL
1/4 tsp
salt
1 mL
pepper to taste

Method

Step 1

In large bowl, whisk together oil, vinegar, herbes de Provence, garlic, shallot, honey, mustard, salt and pepper until blended (or place ingredients in sealed jar and shake well).

Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.

Nutritional Facts Per Serving

Nutrition Description:
Per serving (2 tbsp/30 mL):
Calories:
150
Fat:
16 g
Saturated Fat:
2 g
Carbs:
2 g
Sugar:
1 g
Sodium:
105 mg
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