- Prep Time
- 5 mins
- Total Time
- 10 mins
- Makes
- 3/4 cup (175 mL) vinaigrette
Ingredients
- 1/2 cup
- olive oil
- 125 mL
- 3 tbsp
- red wine vinegar
- 45 mL
- 2 tsp
- herbes de Provence
- 10 mL
- 1
- clove garlic, finely chopped
- 1
- small shallot, minced
- 1 tsp
- honey
- 5 mL
- 1 tsp
- Dijon mustard
- 5 mL
- 1/4 tsp
- salt
- 1 mL
- pepper to taste
Method
- Step 1
- In large bowl, whisk together oil, vinegar, herbes de Provence, garlic, shallot, honey, mustard, salt and pepper until blended (or place ingredients in sealed jar and shake well).
Nutritional Facts Per Serving
- Nutrition Description:
- Per serving (2 tbsp/30 mL):
- Calories:
- 150
- Fat:
- 16 g
- Saturated Fat:
- 2 g
- Carbs:
- 2 g
- Sugar:
- 1 g
- Sodium:
- 105 mg