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Prep Time
5 mins
Total Time
10 mins
Makes
3/4 cup (175 mL) vinaigrette

Ingredients

1/2 cup
olive oil
125 mL
3 tbsp
red wine vinegar
45 mL
2 tsp
herbes de Provence
10 mL
1
clove garlic, finely chopped
1
small shallot, minced
1 tsp
honey
5 mL
1 tsp
Dijon mustard
5 mL
1/4 tsp
salt
1 mL
pepper to taste

Method

Step 1
In large bowl, whisk together oil, vinegar, herbes de Provence, garlic, shallot, honey, mustard, salt and pepper until blended (or place ingredients in sealed jar and shake well).

Nutritional Facts Per Serving

Nutrition Description:
Per serving (2 tbsp/30 mL):
Calories:
150
Fat:
16 g
Saturated Fat:
2 g
Carbs:
2 g
Sugar:
1 g
Sodium:
105 mg