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Makes
Serves: 4
Level
very easy
Prep Time
15
Total Time
30

Ingredients

3 tbsp
lime juice
45 mL
2 tbsp
Sensations by Compliments Chipotle Aioli, plus more for garnish if desired
30 mL
2 tbsp
olive oil
30 mL
⅛ tsp
each salt and pepper
0.5 mL
1 lb
1 pkg Compliments Coleslaw Mix
454 g
1 cup
finely diced English cucumber (½ cucumber)
250 mL
1 cup
finely diced tomato (3 medium tomatoes)
250 mL
¼ cup
finely chopped green onion
60 mL
1 lb
cod (in 2 Seafood Steamer bags, 1 Garlic-Parsley Butter Puck per bag)
500 g
8
whole-wheat tortilla wraps (7 in./18 cm), warmed
1 cup
cilantro sprigs or other microgreens such as pea shoots
250 mL

Method

Step 1
In large bowl, whisk together lime juice, aioli, olive oil, salt and pepper. Add coleslaw; toss to coat. In separate bowl, combine cucumber, tomato and green onion. Set aside.
Step 2
Cook fish according to Seafood Steamer bag instructions.
Step 3
Meanwhile, set aside 2 cups (500 mL) of coleslaw mixture to serve alongside tacos or at another time. Divide remaining coleslaw mixture (⅓-cup/75-mL portions) onto tortilla wraps. Drain and discard juices from Seafood Steamer bags; divide cooked fish on top of coleslaw. Sprinkle on cucumber mixture. Top with cilantro sprigs or microgreens. Garnish with additional aioli, if desired. Fold over tortilla wraps to serve.
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Nutritional Facts Per Serving

Nutrition Description:
Per serving (¼ of the recipe)
Calories:
420
Fat:
18 g
Saturated Fat:
3.5 g
Carbs:
42 g
Sugar:
8 g
Protein:
26 g
Cholesterol:
50 mg
Fiber:
5 g
Sodium:
740 mg