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Prep Time
20 mins
Total Time
40 mins
Serves
4

Ingredients

1 lb
lean ground turkey
500 g
1
egg
1/3 cup
finely crushed tortilla chips (size of coarse bread crumbs)
75 mL
3 tbsp
grated onion
45 mL
2 cloves garlic, minced
1 tbsp
chili powder
15 mL
1 tsp
lime zest
5 mL
1/2 tsp
salt
2 mL
4
bakery-style burger buns, toasted
Tomato Salsa:
2 cups
finely chopped tomato
500 mL
1/4 cup
finely chopped red onion
60 mL
1/4 cup
lime juice
60 mL
2 tbsp
finely chopped cilantro
30 mL
1 clove
garlic, minced
1/2 tsp
salt
2 mL

Method

Step 1
To make patties, mix turkey with egg, crushed tortilla chips, onion, garlic, chili powder, lime zest and salt. Divide into 4 portions. Shape each into 1/2-inch (1 cm) thick patties. Cook on preheated grill, at medium-high heat, for 5 to 6 min per side or until cooked through.
Step 2
Make salsa by mixing the tomato, red onion, lime juice, cilantro, garlic and salt.
Step 3
Serve grilled burger patties in toasted buns with the tomato salsa.

Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.

Nutritional Facts Per Serving

Nutrition Description:
Per serving (1 burger):
Calories:
420
Fat:
16 g
Saturated Fat:
4 g
Carbs:
35 g
Fibre:
3 g
Sugar:
5 g
Cholesterol:
140 mg
Protein:
34 g
Sodium:
980 mg