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Prep Time
10 mins
Total Time
40 mins
Serves
4

Ingredients

2 tbsp
olive oil, divided
30 mL
1 lb
pork stewing cubes
500 g
1 tsp
ground cumin
5 mL
1/2 tsp
salt
2 mL
3
yellow-fleshed potatoes (1 lb/500 g), peeled and cubed
1
onion, chopped
1
each poblano and jalapeno chili peppers, seeded, finely diced
1 1/2 cups
Sensations by Compliments Salsa Verde
375 mL
2 cups
reduced sodium chicken broth
500 mL
2 tbsp
chopped cilantro
30 mL
lime wedges, for serving

Method

Step 1
In large skillet, heat 1 tbsp oil over high heat. Season pork with cumin and salt. Brown pork on all sides in skillet, about 5 min. Transfer pork to plate.
Step 2
Heat remaining oil in skillet. Stir in potatoes, onion and chili peppers. Cook 3 to 5 min., or until starting to soften. Add chicken broth and bring to a boil. Reduce heat to medium and simmer, stirring occasionally, 15 to 20 min. or until potatoes are fork tender. Return pork to skillet, stir in salsa. Cook for 8 to 10 min., or until sauce is slightly thickened and pork is cooked through.
Step 3
Stir in cilantro and serve with lime wedges.

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Nutritional Facts Per Serving

Nutrition Description:
Per serving (1/4 of the recipe):
Calories:
420
Fat:
19 g
Saturated Fat:
5 g
Carbs:
32 g
Fibre:
2 g
Sugar:
9 g
Cholesterol:
85 mg
Protein:
31 g
Sodium:
1390 mg