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Prep Time
5 mins
Total Time
15 mins
Serves
4

Ingredients

4 cups
refrigerated carrot juice
1 L
¾ cup
vodka
175 mL
¼ cup
lime juice
60 mL
¼ cup
Compliments Spirited Mickie Hawaiian-Style Huli Huli BBQ Sauce
60 mL
1 tbsp
grated fresh ginger
15 mL
2 tsp
Worcestershire sauce
10 mL
1 tsp
Compliments Sriracha Seasoning (grinder)
5 mL
5
lime wedges
ice
4
baby carrots with tops, optional garnish

Method

Step 1

In large pitcher, mix carrot juice, vodka, lime juice, BBQ sauce, ginger and Worcestershire sauce.

Step 2

Spread 1 tsp (5 mL) Sriracha seasoning in small dish. Use a lime wedge to rub rims of 4 cocktail glasses then dip rims in seasoning. Fill glasses with ice; pour carrot mixture into glasses.

Step 3

Garnish drinks with remaining lime wedges and baby carrot, if using.

Tips

Thread pieces of candied ginger or cooked shrimp onto cocktail sticks as drink garnishes.

Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.

Nutritional Facts Per Serving

Nutrition Description:
Per serving (¼ of the recipe):
Calories:
210
Carbs:
25 g
Fibre:
3 g
Sugar:
15 g
Protein:
3 g
Sodium:
460 mg
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