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Fiery Carrot Caesar

Fiery Carrot Caesar

Prep Time: 5 mins

Total Time: 15 mins

Serves: 4

Ingredients

4 cups: refrigerated carrot juice; 1 L

¾ cup: vodka; 175 mL

¼ cup: lime juice; 60 mL

¼ cup: Compliments Spirited Mickie Hawaiian-Style Huli Huli BBQ Sauce; 60 mL

1 tbsp: grated fresh ginger; 15 mL

2 tsp: Worcestershire sauce; 10 mL

1 tsp: Compliments Sriracha Seasoning (grinder); 5 mL

5: lime wedges

: ice

4: baby carrots with tops, optional garnish

Method

Step 1: In large pitcher, mix carrot juice, vodka, lime juice, BBQ sauce, ginger and Worcestershire sauce.

Step 2: Spread 1 tsp (5 mL) Sriracha seasoning in small dish. Use a lime wedge to rub rims of 4 cocktail glasses then dip rims in seasoning. Fill glasses with ice; pour carrot mixture into glasses.

Step 3: Garnish drinks with remaining lime wedges and baby carrot, if using.

Characteristics

Beverages Lactose Free Low Fat Nut Free Vegan Vegetarian

Nutritional Facts Per Serving

Nutrition Description:: Per serving (¼ of the recipe):

Calories:: 210

Carbs:: 25 g

Fibre:: 3 g

Sugar:: 15 g

Protein:: 3 g

Sodium:: 460 mg

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