- Prep Time
- 5 mins
- Total Time
- 15 mins
- Serves
- 8
Ingredients
- 1 lb
- uncooked tail-on extra large black tiger shrimp, thawed
- 500 g
- 1/2 cup
- ketchup
- 125 mL
- 3 tbsp
- lemon juice
- 45 mL
- 2 tbsp
- prepared horseradish
- 30 mL
- 2 tsp
- finely chopped fresh tarragon
- 10 mL
- 1/2 tsp
- Worcestershire sauce
- 2 mL
- 1/4 tsp
- pepper
- 1 mL
- tarragon sprigs for garnish (optional)
- lemon wedges, for serving
Method
- Step 1
- Add shrimp to medium saucepan of simmering salted water. Cook 2 to 3 min. or until shrimp curl, turn pink and are just cooked through. Drain and plunge in bowl of ice water to stop cooking process. Drain and lay on paper towels.
- Step 2
- Meanwhile, stir ketchup with lemon juice, horseradish, tarragon, Worcestershire sauce and pepper. Transfer to serving bowl.
- Step 3
- Plate shrimp and garnish plate with tarragon sprigs, if using. Serve cocktail sauce with shrimp and lemon wedges.
Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.
Nutritional Facts Per Serving
- Nutrition Description:
- Per serving (1/8 recipe):
- Calories:
- 80
- Fat:
- 1 g
- Carbs:
- 6 g
- Sugar:
- 5 g
- Cholesterol:
- 100 mg
- Protein:
- 11 g
- Sodium:
- 660 mg