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Prep Time
10 mins
Total Time
25 mins
Serves
4

Ingredients

4
salmon fillet portions (5 oz/150 g each)
1/4 tsp
salt
1 mL
pinch pepper
1 pkg
mixed greens
5 oz/142 g
1
avocado, peeled, pitted and diced
1
English cucumber, diced
2 cups
grape tomatoes, halved
500 mL
1/4 cup
bottled balsamic dressing
60 mL

Method

Step 1
Preheat oven to 425°F (220°C). Place fish on foil-lined baking sheet. Sprinkle with salt and pepper. Cook until fish flakes easily with a fork and is cooked through, about 10 min.
Step 2
Combine mixed greens, avocado, cucumber, cherry tomatoes and balsamic dressing in a large bowl.
Mix well.
Step 3
Divide salad among four plates and top each with a piece of salmon.

Nutritional Facts Per Serving

Nutrition Description:
Per serving (1/4 of the recipe):
Calories:
390
Fat:
25 g
Saturated Fat:
4 g
Carbs:
12 g
Fibre:
4 g
Sugar:
6 g
Cholesterol:
80 mg
Protein:
31 g
Sodium:
400 mg